International Journal of Hospitality & Tourism Management


Volume 7, Issue 2, December 2023

  • Psychological Pricing and the Performance of Small and Medium Tourism Enterprises (SMTEs) in Arusha City

    Vitales Joel Kabonda, Salum Matotola, Awadhi Titu Mussa, Shabani Hamisi Mfanga

    Issue: Volume 7, Issue 2, December 2023
    Pages: 49-55
    Received: 28 May 2023
    Accepted: 21 June 2023
    Published: 17 July 2023
    Abstract: Despite the contribution that the Small and Medium Tourism enterprises have in the development of tourism Industry and in the country’s Gross Domestic product (GDP), the performance of these enterprises is still poor and questionable. The study focused on determining the relationship between psychological pricing in terms of odd even pricing and pr... Show More
  • The Tourism Industry Orienteering Towards the Achievement of SDGs at the Country Level

    Tiziana Crovella, Buhyan Miraj Ahmed, Vincenzo Campobasso, Teodoro Gallucci, Annarita Paiano

    Issue: Volume 7, Issue 2, December 2023
    Pages: 56-69
    Received: 15 June 2023
    Accepted: 7 July 2023
    Published: 21 July 2023
    Abstract: The 17 Sustainable Development Goals (SDGs) have been developed by UN in 2015 with the aim to achieve a sustainable balance by 2030. Among these, 8 and 12 SDGs contain several indicators to analyze the level of sustainability implementation in tourism sector. Particularly, this industry has experienced a steady growth in demand, yet causing environ... Show More
  • Community Based Tourism for Socio-Economic Development: Role of Public and Private Sector

    Mashruha Zabeen, Mohammad Sayeeduzzaman, Ashfat Bin Islam

    Issue: Volume 7, Issue 2, December 2023
    Pages: 70-77
    Received: 7 July 2023
    Accepted: 24 July 2023
    Published: 4 August 2023
    Abstract: Community based tourism (CBT) is relatively a new concept in Bangladesh and has started to gain momentum recently. It is popular with travellers who are looking for an experience to live closely with a particular community and learn about their way of life. The purpose of this paper is to look into how the community based tourism can be fostered to... Show More
  • Analysis of Quality an Tourist Satisfaction in the Sierra of Durango

    Iván González Lazalde, Juana Hernández Chavarría, María Quetzalcihuatl Galván Ismael

    Issue: Volume 7, Issue 2, December 2023
    Pages: 78-89
    Received: 16 May 2023
    Accepted: 24 August 2023
    Published: 8 September 2023
    Abstract: This assignment analyzes the characteristics of the tourists and the perception of the satisfaction at the offered service in the ecoturistic centers all around the municipality of Pueblo Nuevo, Dgo. The expectations are the beliefs about the characteristics, standards, or references of the service by which a judgment of the quality and performance... Show More
  • Research on Impact of Food Service Hygiene on Customers' Dining Well-being

    Li Wenxiong, Huang Yafen, Jinjing

    Issue: Volume 7, Issue 2, December 2023
    Pages: 90-96
    Received: 14 June 2023
    Accepted: 30 June 2023
    Published: 14 September 2023
    Abstract: Food service hygiene is an important factor that influences the customers' satisfaction. Well-being is a feeling that measures customers' attitude about the life. In order to explore the relationship between food service hygiene and customers' dining well-being, this paper mainly adopts the questionnaire survey method and uses data analysis methods... Show More
  • The Influence of Tourism Educational Qualification Levels on Task Performance Behavior of Employees in Tour and Travel Firms in Nairobi

    Kathurima Mutimbi Jane, Imbaya Ohutso Beatrice, Ezekiel Ondabu Kiage

    Issue: Volume 7, Issue 2, December 2023
    Pages: 97-104
    Received: 10 August 2023
    Accepted: 7 September 2023
    Published: 20 September 2023
    Abstract: The growth of tourism has increased the demand for qualified human resources across sectors of the industry. Tour and travel firms are among the beneficiaries of qualified human resources, based on their ability to demonstrate task competencies in their areas of specialization. However, the extent to which educational qualification levels are makin... Show More